Scrambled eggs with smoked salmon

Made by nature

Pioneered by Henny

Scrambled eggs with smoked salmonScrambled eggs with smoked salmon

Scrambled eggs with smoked salmon

Henny is the head of sales and logistics at Måsøval, and is happy to share her classic recipe for scrambled eggs with smoked salmon. Quick, easy, and incredibly tasty!


  • 2 eggs per person
  • Butter
  • Salt and pepper to taste
  • Sliced, smoked salmon of good quality (preferably from Garnvik's smokehouse)
  • Chopped chives
  • Freshly baked bread
Made by nature. Pioneered by Henny. Photo: Måsøval.

Henny's method:

Melt a good dollop of butter over medium heat in a small saucepan, preferably nonstick. Lightly whisk the eggs together in a bowl before pouring it into the pan with the melted butter.

Use a spatula to gently stir the eggs. Scrape well in the bottom of the pan. Remove the pan from the heat when the eggs begin to thicken. Rather a little too early than too late! The residual heat will take care of the rest. Finally mix in the chives, salt and pepper.

Spread the scrambled eggs on a slice of bread and top with delicious smoked salmon, and enjoy!

Scrambled eggs with smoked salmon made by nature. Photo: Måsøval.