Pioneered by Henny
Henny is the head of sales and logistics at Måsøval, and is happy to share her classic recipe for scrambled eggs with smoked salmon. Quick, easy, and incredibly tasty!
Melt a good dollop of butter over medium heat in a small saucepan, preferably nonstick. Lightly whisk the eggs together in a bowl before pouring it into the pan with the melted butter.
Use a spatula to gently stir the eggs. Scrape well in the bottom of the pan. Remove the pan from the heat when the eggs begin to thicken. Rather a little too early than too late! The residual heat will take care of the rest. Finally mix in the chives, salt and pepper.
Spread the scrambled eggs on a slice of bread and top with delicious smoked salmon, and enjoy!