Henny is the head of sales and logistics at Måsøval, and is happy to share her classic recipe for scrambled eggs with smoked salmon. Quick, easy, and incredibly tasty!

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Ingredients:

• 2 eggs per person
• Butter
• Salt and pepper to taste
• Sliced, smoked salmon of good quality (preferably from Garnvik's smokehouse)
• Chopped chives
• Freshly baked bread

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Henny's method:

Melt a good dollop of butter over medium heat in a small saucepan, preferably nonstick. Lightly whisk the eggs together in a bowl before pouring it into the pan with the melted butter.

Use a spatula to gently stir the eggs. Scrape well in the bottom of the pan. Remove the pan from the heat when the eggs begin to thicken. Rather a little too early than too late! The residual heat will take care of the rest. Finally mix in the chives, salt and pepper.

Spread the scrambled eggs on a slice of bread and top with delicious smoked salmon, and enjoy!