Along the shores of Mid-Norway, where powerful tidal currents and pristine waters provide ideal conditions, salmon thrives. In this dynamic environment, it grows strong, developing a firm texture, perfect fat content, and a beautiful, natural red hue. Nature sets the foundation – we simply help it along.

At Måsøval, every day is about combining knowledge, technology, and a deep love for the sea. Through our dedication to sustainability and quality, we create something that is more than just food – it’s a story. A story of tradition, responsibility, and generosity, shaped by generations who have learned from nature and from one another.

We dare to be a little bold – brave enough to challenge convention, and steadfast enough to work with nature on its own terms. For us, this means striking a balance between technology and the natural world, so that together we can shape the meals of tomorrow.

Every salmon we produce is a piece of Norwegian nature, shaped by our commitment to quality and sustainability. Our employees take great pride in their work, and their dedication to crafting the finest product is reflected in every fish we deliver. When our salmon reaches tables around the world, it carries the essence of Måsøval – the union of nature, passion, and responsibility.

To inspire you to enjoy this exceptional product, we’ve shared some of our employees’ favourite recipes – bon appétit!

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