As a pioneer in Norwegian aquaculture, Måsøval has strong aquaculture expertise. We are proud of the high quality of our product, our excellent fish health, and the many innovative solutions we have created together.
Org no 933 792 854. Auditor: BDO
Asle has an MBA in civil economics from the Norwegian School of Economics (NHH). He has management experience from Gilde, House of Beauty and BEWI prior to starting in Måsøval in 2013. Asle is known for cooking with fantastic ingredients from the sea as often as he can.
Gunnar has an MBA in civil economics from the Norwegian School of Economics (NHH). Prior to starting in Måsøval in 2019, he gained management experience in Coop and Brødrene Dahl. Gunnar loves hiking in the mountains and has spent many summers in the French Alps.
Harry has a craft certificate in fish farming and a two-year education in fisheries technology from university college, but – most important of all – he has over 30 years' experience in the fish farming industry. Harry Osvald has challenged the Måsøval family to become the first people to ascend all of the peaks on Hitra island.
Lars Jørgen has a Cand. scient. degree in marine resources and aquaculture from the Norwegian University of Science and Technology (NTNU). He has a background as a biologist with experience from Atlantic Cod juveniles, before becoming CEO of Nordland Rensefisk. Lars Jørgen enjoys exploring the wonders of nature together with his son.
Ingar has a bachelor's degree in aquaculture from Sogndal University College and a postgraduate certificate in teaching from Nord-Trøndelag University College (HiNT). He has been operations manager in Hydro Seafood and Marine Harvest, among others. Ingar is a patient west coast native who is most happy when sitting on a tree stump waiting for a deer to appear.
Henny has a Master in Marine biology and aquaculture from the Norwegian University of Science and Technology (NTNU), and has worked in Måsøval since 2014, first as a biological controller, and now in her current position as head of sales. Henny is most happy when boating around all of the beautiful islands of Hitra and Frøya.
Andreas has a Master in Aqua Medicine, and is an authorised fish health biologist. Andreas and his family love the outdoors and taking long walks in varied nature is one of life’s greatest pleasures for them. He has even written a book about it.
Lars Måsøval has a craft certificate in aquaculture, and has been part of Måsøval his entire life. He worked as an aquaculture technician until 2004, after which he built up the smolt facility at Laksåvika. In 2011, he took over as managing director in Måsøval, and led the company until 2015. Since then, he has been the working chair in the company.
Kari Skeidsvoll Moe holds law degrees from the University of Oslo, and Humboldt Universität zu Berlin, and a Post Graduate Diploma of EU Competition Law from King’s College, London. In addition to experience from practicing private law, she served as legal counsel and later Vice President in Norsk Hydro ASA, and is currently EVP General Counsel and Head of Administrative Staff at TrønderEnergi AS.
Ola Loe has 26 years of experience in the aquaculture industry in finance and management. He has been CFO in Norway Royal Salmon since 2011. Prior to 2011, he worked in auditors KPMG and Arthur Andersen & Co and has been responsible auditor for Fjord Seafood, Mowi, Cermaq and Norway Pelagic, among others, and group auditor for several listed companies.
Arnfinn Aunsmo holds a PhD from the Norwegian School of Veterinary Science. He works with all aspects of fish health, as well as production optimization, strategic planning, and fish-technology interaction. He has 25 years’ experience in the industry. He is currently COO in Laxar, an Associate Professor at NMB, and is a board member in several companies.
Nina Santi is a veterinarian by education and holds a Ph.D from NMBU. She has worked with the industry for more than 20 years, and had several key positions, including CEO in AquaGen; a global salmon breeding company. Nina has a strong professional background in aquaculture, including fish health, breeding, genetics, research and innovation. Nina has extensive international experience through management of international companies and board positions in several countries. Photo: BERRE