Pioneered by Martin
Pizza without salmon is like pizza without cheese, says Martin. Martin is a Trondheim boy born and bred, but has spent many summers and weekends out here on the islands and has sampled most of the local delicacies. And smoked salmon from Garnvik is perfect for an unforgettable culinary experience.
Spread a layer of crème fraîche on the dough and cover with generous amounts of cheese and red onion.
Slice the smoked salmon into small cubes and add it to the pizza, together with some pepper.
Ideally, you should use a pizza oven for this, but you can also use a regular oven (preheat and use a tray on the lowest rack). Set the oven to its maximum temperature. If possible, use both the bottom oven heating element and the hot air function.
Sprinkle chopped dill, spring onions and a few drops of premium olive oil on top before serving. Buon appetito!