Pizza without salmon is like pizza without cheese, says Martin. Martin is a Trondheim boy born and bred, but has spent many summers and weekends out here on the islands and has sampled most of the local delicacies. And smoked salmon from Garnvik is perfect for an unforgettable culinary experience.

Ingredients: ‍

• pizza dough, preferably cold-proofed, but you can also use store-bought dough 
• crème fraîche 35% fat
• finely chopped red onion
• grated cheese (try a combination of Parmesan and Jarlsberg)
• slices of smoked salmon (if you use raw salmon, you need to salt it first)
• pepper
  

Martin's method:

Spread a layer of crème fraîche on the dough and cover with generous amounts of cheese and red onion. 

Slice the smoked salmon into small cubes and add it to the pizza, together with some pepper. 

Ideally, you should use a pizza oven for this, but you can also use a regular oven (preheat and use a tray on the lowest rack). Set the oven to its maximum temperature. If possible, use both the bottom oven heating element and the hot air function. 

Sprinkle chopped dill, spring onions and a few drops of premium olive oil on top before serving. Buon appetito!