Torkil is a logistics controller at Måsøval and a chili enthusiast. His recipe is inspired by both Norwegian, South-American and Asian cuisine - a proper fusion recipe that you just have to try!

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Ingredients:

• Salmon
• Egg noodles
• Avocado
• Garlic (finely chopped)
• Sour cream
• Mango (diced)
• Chili (sliced)
• Lime or lemon (juice)
• Olive oil
• Salt and pepper to taste

Torkil's method:

Fry the salmon, preferably in a nonstick pan.

Boil the egg noodles according to the instructions on the package.

Remove the seed from the mango and cut it into cubes and chili into slices, squeeze a little lime or lemon over the mango and chili, add olive oil and salt, and mix everything with the egg noodles.

In a bowl, mash two avocadoes then add one clove of finely chopped garlic, salt, pepper, lime or lemon juice and 2 tablespoons of sour cream. Mix it together.

Plate the dish to your liking, and enjoy!