Asle Rønning is the CEO of Måsøval. Although he's a keen hiker, he's also a bit of a foodie. Especially when it comes to salmon dishes, of course!

Ingredients:

• 6-8 tortillas
• 3 dl crème fraîche or sour cream
• 3 tsp. horseradish (or store-bought horseradish sauce)
• 1 small head of romaine salad (or frillice or rocket)
• 1 spring onion
• 1 mango
• 350 g Måsøval smoked salmon

Asle's method

Mix grated horseradish or ½ tube of horseradish sauce with sour cream or crème fraîche. Mill some pepper on top. Slice the smoked salmon into thin, appetizing slices. Slice the mango lengthwise and chop the lettuce (you don't need to chop the rocket).

Now, simply spread horseradish cream onto the tortillas and add salmon, lettuce and mango. Roll the tortilla together and wrap it up or pack it in a lunchbox for later – or enjoy it straight away.