Made by nature

Pioneered by

Måsøval

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Made by Nature

Where the raw power of nature meets human passion, you’ll find Måsøval. Along Norway’s iconic coastline, we have worked hand in hand with nature since 1973 to create an extraordinary product:
Salmon – Made by nature, pioneered by Måsøval

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Måsøval Q3 2024

Måsøval Q3 2024

This morning, Måsøval announced its Q3 results. In accordance with a trading update, the Group reports a negative operational EBIT amounting to MNOK -61.
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Minutes of Extraordinary General Meeting - October 25th 2024

Minutes of Extraordinary General Meeting - October 25th 2024

Reference is made to the stock exchange announcement published by Måsøval AS ("Måsøval" or the "Company") on 10 October 2024, regarding the proposed demerger and triangular merger.
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Notice of Extraordinary General Meeting regarding Proposed Demerger and Triangular Merger

Notice of Extraordinary General Meeting regarding Proposed Demerger and Triangular Merger

Reference is made to the stock exchange announcement published by Måsøval AS ("Måsøval" or the "Company") on 10 October 2024, regarding the proposed demerger and triangular merger.
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2023: A Year of Transformation

2023: A Year of Transformation

2023 has been a transformative year for Måsøval, marked by significant achievements and a focused push towards sustainable excellence.
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Acquires Processing Plant on Hitra: Securing Local Value Creation and Sustainable Production

Acquires Processing Plant on Hitra: Securing Local Value Creation and Sustainable Production

This is not just a strategic investment for us, but also a crucial step in safeguarding local jobs and continuing a proud tradition in the region.
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Måsøval Q2 2024: Strong Margins and Exciting Prospects Ahead

Måsøval Q2 2024: Strong Margins and Exciting Prospects Ahead

The second quarter of 2024 has been an exciting period for Måsøval, marked by significant financial improvements. With a substantial rise in operational EBIT compared to last year, we’re clearly on the right course, even in a challenging market environment.
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Sandra Holm Appointed as Måsøval's First Director of Organization

Sandra Holm Appointed as Måsøval's First Director of Organization

We are pleased to announce Sandra Holm as our first Director of Organization, in a newly created position that marks a significant step in our continuous growth and aims to strengthen the staff function within the organization.
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Anders Hagestande appointed as the new CFO at Måsøval

Anders Hagestande appointed as the new CFO at Måsøval

We are pleased to announce the appointment of Anders Hagestande as Måsøval's new CFO, effective from September 18. 2023.
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Måsøval's Statement according to the Transparency Act

Måsøval's Statement according to the Transparency Act

The statement has been published in accordance with the requirements of the Transparency Act
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Salmon loin with stir-fried vegetables and coconut sauce

Salmon loin with stir-fried vegetables and coconut sauce

Inger Marie is the quality manager at Måsøval, and thinks the combination of fresh salmon, crispy vegetables and coconut milk with a hint of curry is magical!
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Scrambled eggs with smoked salmon

Scrambled eggs with smoked salmon

Henny is the head of sales and logistics at Måsøval, and is happy to share her classic recipe for scrambled eggs with smoked salmon.
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Salmon with avocado and mango noodle salad

Salmon with avocado and mango noodle salad

Torkil as a logistics controller at Måsøval and a chili enthusiast.
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Shall harvest up to 3 500 tonnes per year

Shall harvest up to 3 500 tonnes per year

Måsøval-owned compant enters into an exciting agreement on farmed cod
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Asle Rønning resigns as CEO of Måsøval AS

Asle Rønning resigns as CEO of Måsøval AS

Asle Rønning, CEO of Måsøval AS, has today informed the company's board of directors that he wishes to resign from his position.
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Minutes from ordinary general meeting 09.06.2022

Minutes from ordinary general meeting 09.06.2022

The ordinary general meeting of Måsøval ASA was held today, Thursday 9 June 2022.
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Måsøval’s annual report for 2021: a historical year!

Måsøval’s annual report for 2021: a historical year!

Måsøval published its annual report for 2021 on the 27th of April 2022. CEO Asle Rønning is grateful to be a part of a wonderful team that continues to produce high-quality salmon in a competitive way.
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Måsøval Q4 Report 2021

Måsøval Q4 Report 2021

A significant improvement in operating revenues compared to the same quarter last year
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Rang the bell for Måsøval – See our Investor Relations page

Rang the bell for Måsøval – See our Investor Relations page

‍Today, the stock exchange bell was rung for Måsøval AS, to mark the company's listing on Euronext Growth, Oslo Børs. "This is a great day for the company. The next chapter of our pioneering history begins today," says Lars Måsøval, owner and Chair of the Board in Måsøval AS.
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Måsøval AS posts record revenue for 2020

Måsøval AS posts record revenue for 2020

Måsøval AS continued its strong growth and posted NOK 928 million in revenue in 2020, a new record for the company. Pre-tax profits also set a new record: NOK 242 million.
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NEWS: Måsøval purchases Pure Farming, acquiring 65 % av Pure Norwegian Seafood

NEWS: Måsøval purchases Pure Farming, acquiring 65 % av Pure Norwegian Seafood

The two family owned companies Måsøval and Pure Norwegian Seafood (PNS) are further strengthening their close collaboration. Måsøval is purchasing 100% of PNS's aquaculture business (Pure Farming) as well as acquiring 65% of the shares in PNS.
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Once a pioneer, always a pioneer

Once a pioneer, always a pioneer

Together with his father and brother, Karsten Måsøval made the first net pens as early as 1972. This was the pioneer period for Norwegian aquaculture.
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The third generation of Made by Nature

The third generation of Made by Nature

The current chair of Måsøval, Lars Måsøval, is a third generation fish farmer. His grandfather started a small fish farm together with his sons almost 50 years ago.
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Aqua Semi: Four important development licences

Aqua Semi: Four important development licences

In 2019, Måsøval won the competition for four licences that are important to the development of new technology.
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“Here is a prime example of a salmon”

“Here is a prime example of a salmon”

"For us in Måsøval, biology and fish health always come first," says Head of Fish Health Andreas Skagøy as he gently lifts a salmon.
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Sashimi à la Werkland

Sashimi à la Werkland

Erling got this recipe from one of Norway's best chefs.
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Salmon Pizza

Salmon Pizza

Martin thinks you should try pizza with smoked salmon. Yes, you read that right!
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Creamy Fish Soup

Creamy Fish Soup

Lars is third generation Måsøval. Here is his favorite recipe.
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Salmon al fresco

Salmon al fresco

Andreas Skagøy is Måsøval’s Head of Fish Health and is truly the outdoor type.
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Salmon Tartare

Salmon Tartare

Harry is Head of Production at Måsøval, and is happy to teach you how to produce a salmon tartare.
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ABOUT Måsøval

The nature around Frøya makes the very best salmon: Måsøval is just helping it along. Ever since the start in 1973, we have worked in harmony with the untamed forces of nature on the Norwegian coast. Together, we produce a fantastic ingredient. Each week, we send 2.6 million meals out into the world.
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